Operating since 2010 in Thornleigh, this Thai restaurant sets out to serve food and hospitality true to Thai tradition, with a family-orientated approach to dining.
The kitchen's recommended dishes range across seafood and curry, including the Phuket Fantasea, a combination of seafood and red curry sauce served in a fresh coconut, and Pad Cha barramundi, crispy fillets stir fried with Thai herbs, green peppercorn and kra-chai in a house-made sauce. Crispy pork belly appears both with Chinese broccoli and in oyster sauce. Open seven days for lunch and dinner, with lunch specials Monday to Friday.
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