SMALL BATCH ATLAS · DISTILLERY

Lambert Estate

BAROSSA VALLEY, ANGASTON, SOUTH AUSTRALIA

Barossa Valley, Angaston, South AustraliaOpen every day, 11am–5pmGet Directions

A Wisconsin family found their way to the Barossa hills; a Peruvian winemaker completed the picture. Kirk and Vanesa Lambert run the estate his parents established, folding Midwest and Latin American sensibilities into their cellar door, restaurant and small-batch wines. The cultural mix sounds like a novelty but it shows up in the glass.

Address
55 Long Gully Rd, Angaston SA 5353, Australia
Opening hours

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Wine region

Geographical Indication · SA

Barossa Valley region

These premises stand inside the Barossa Valley boundary, about 650 m from the nearest neighbouring GI — close enough that a small error in our pin would change the answer. The legal description settles it.

Climate
Warm · 22.8°C
Region plantings
11,156 ha
Within
Barossa

Other producers in Barossa ValleyLegal description ↗

Visiting

Features
Cellar DoorTastings

Nearby on Australian Atlas

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Independently owned and operated — how this listing was verified

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