Rogan josh, saag paneer and dal makhani hold the middle of the menu, but the house dishes are where the kitchen argues its case: a mild chicken curry finished in coconut cream, a vegetable one built on mint, potato-and-paneer kofta in cashew gravy. Much of the menu is tagged gluten-free, dairy-free or nut-free — the stated aim is flavour without heavy oil. Parathas all day. One naan comes coated in vindaloo chutney.
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →Loading map…
More in Adelaide
Also on: Restaurants in Adelaide
Independently owned and operated — how this listing was verified
Own Laxmis?
Claim your free listing to update your details and connect with visitors.
Claim this listing