A small South Australian craft cannery hand-tinning its own seafood: Port Lincoln sardines in Australian oil, mussels in Cape Jaffa whisky, wild salmon with nduja and a hot-smoked kingfish and vermouth pate. Smoked in the Adelaide Hills and sold direct, it has drawn notice well beyond the state.
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Nearest 8 of 59 places within 2 km
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Also on: Artisan Producers in Adelaide
Independently owned and operated — how this listing was verified
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