A Perth artisan bakery that grew out of a Subiaco Farmers Market stall in 2009, still hand-making wild-yeast sourdough, ciabatta, bagels and paninis over a long ferment. It trades at the Subi market and supplies cafes across the city.
Opening hours
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →Loading map…
More in Perth
Also on: Bakeries in Perth
Independently owned and operated — how this listing was verified
Own Loafers Artisan?
Claim your free listing to update your details and connect with visitors.
Claim this listing