Long Paddock Cheese is an artisan cheesery at The Mill Castlemaine producing certified-organic cow's milk cheeses, butter, yoghurt and crème fraîche made by French cheesemakers. The retail fromagerie welcomes visitors for tastings and purchases. Staff provide guidance through the cheese range. The business also operates The Cheese School, offers home delivery subscriptions, and appears regularly at farmers markets and food events across Australia.
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