Three generations deep, Lou Miranda Estate is run by sisters Lisa, Angela and Victoria from vines their great-grandfather planted — the oldest dating to 1897. The Southern Barossa cellar door pours estate-grown wines including the Fierce III Prosecco alongside shared Mediterranean plates at Lou's By Horizon. Private tastings, capped at eight, pair five wines with an assaggio.
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Nearest 8 of 59 places within 15 km
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