A two-hectare vineyard ten minutes north of Bicheno, run by Scott and Sonia, who planted it in 2013 and still do the pruning, netting and picking themselves. The vines look out over Maclean Bay, and the fruit is all Pinot Noir — made into a still red, a rosé and a traditional-method sparkling, around 6,500 bottles in 2023. There's no permanent cellar door, but the vineyard opens for winter fire-pit afternoons among the dormant vines and during Great Eastern Wine Week.
Nearby on Australian Atlas
View on full map →Loading map…
More in East Coast Tasmania
Own Maclean Bay Wines?
Claim your free listing to update your details and connect with visitors.
Claim this listing