Malaysian street food served from two Brisbane locations: one in Sunnybank at Shop 38, 341 Mains Rd, the other in Bowen Hills at Shop 3, 2 King Street. The kitchen draws on the hawker stalls of Penang and the kopitiam culture of KL, cooking with fragrant spices, rich curries and noodle soups.
The menu runs to Bak Kut Teh, a herbal soup with pork ribs served with deep-fried bread stick and rice, alongside Penang Lobak, Penang Char Kway Teow, Dry Curry Mee and Malaysian Laksa. A vegetable laksa comes with Hokkien noodles and vermicelli, bean sprouts, broccoli, mushroom, fungus and tofu puff in curry soup.
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