Chef Kenny McHardy opened Manuka in 2015, naming it for the firewood he collected as a child on Kawau Island in New Zealand, and runs it with his wife Jody. The whole menu is cooked over wood, in a wood-fired oven and open flames. The frequently-changing share plates draw on WA produce from Carnarvon to the Great Southern, among them Exmouth tiger prawns and Amelia Park lamb. Fully licensed, with most dishes gluten-free and a signature gluten-free focaccia. McHardy trained in Michelin-starred London kitchens and at Melbourne's two-hatted Walter's Wine Bar.
Opening hours
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →Loading map…
More in Perth
Independently owned and operated — how this listing was verified
Own Manuka Woodfire Kitchen?
Claim your free listing to update your details and connect with visitors.
Claim this listing