Behind an unassuming purple facade on Victoria Street, chef Brenton Pyke cooks over a custom charcoal grill and wood-fired oven, sending out fire-kissed, share-style plates that lean on Middle Eastern flavours and Geographe-region produce. Run with Bec Pyke, the dining room pairs exposed brick and warm lighting with a proper bar and a small alfresco area, and a Feed Me menu hands the kitchen the reins for those who want it. It is widely regarded as Bunbury's best restaurant, the kind of regional dining room worth booking ahead for. Menus shift with what local growers and producers are sending in, and tables fill quickly across the few nights a week it opens.
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