Three vineyards, one cellar door. Mount Eyre's Honeytree Estate on Gillards Road pours from vines planted around 50 years ago — semillon, shiraz, cabernet sauvignon grown in the deep red loams that have long underpinned Hunter Valley reds. Minimal intervention in the winery; the fruit does the talking. The cellar door opened in 2022, 23 vintages into the project.
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