A repurposed shipping container serves as the cellar door while the permanent build waits in the wings. The estate's Megalong Valley vines — planted from 2002, with Grenache and Mourvèdre added in 2018 — go to Mudgee for vinification by Jacob Stein of Robert Stein Wines. Viognier is the standout; the Prozzante, a lightly sparkling prosecco-style wine, suits the setting. Alpacas graze below the sandstone escarpment.
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