Frank Mitolo's family winery runs two Italian restaurants alongside its cellar door: Little Wolf Osteria serves fire-cooked, produce-forward food Thursday to Monday, while Frankie Italo — the pizza and pasta room — opens Sundays for lunch. The G.A.M. Shiraz, named for Frank's three children and first released in 2000, remains the flagship. Tastings run daily, 10am to 4pm.
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