Stephanie Toole bought Mount Horrocks in 1993, restored Auburn's railway station as her cellar door in 1998, and has since built one of Clare Valley's more singular estates: 10 hectares at Watervale's highest point, certified organic and biodynamic, producing just 2,500 cases annually. The Cordon Cut Riesling—a late-harvest style of real concentration—is the headline, but the Nero d'Avola, an early regional experiment, earns its place in the portfolio.
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Geographical Indication · SA
Clare Valley region
These premises stand inside the Clare Valley boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 22.9°C
- Region plantings
- 4,993 ha
- Within
- Mount Lofty Ranges
Visiting
Nearby on Australian Atlas
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Also on: Wineries in the Clare Valley · Natural Wine Producers in the Clare Valley
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