Param Ghumman bought 50 acres of exposed hillside farmland on the Mornington Peninsula's southern tip in 1991, converting it into the peninsula's southernmost winery. At the cellar door, Ghumman pours his small-batch, single-vineyard wines alongside Indian fusion dishes — pakoras, lamb rogan josh, sourdough naan — with Greens Bush forest reserve filling the view below.
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Geographical Indication · VIC
Mornington Peninsula region
These premises stand inside the Mornington Peninsula boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 19.7°C
- Region plantings
- 919 ha
- Within
- Port Phillip
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Also on: Wineries on the Mornington Peninsula
Independently owned and operated — how this listing was verified
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