A 1920s heritage building on East Terrace houses this open-kitchen restaurant built around a purpose-built charcoal grill. South Australian produce drives the menu; the cooking method does the rest. The smoke carries across every dish, and the room — original bones, considered updates — earns its place on one of Adelaide's better-stocked dining strips.
Opening hours
Nearby on Australian Atlas
View on full map →Loading map…
More in Sydney
Own OZIN Restaurant?
Claim your free listing to update your details and connect with visitors.
Claim this listing