The Brown family — David, Carolyn, Daniel and Lara — grow and bottle two distinct ranges from their Riddoch Highway vineyards: Eliza, a sparkling line including Blanc de Blancs and Brut Rosé, and Landaire, led by Chardonnay and Block 22 Shiraz. The soils here are red and sandy loam over limestone, and the wines stay firmly within the family's own fruit.
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