SMALL BATCH ATLAS · CIDERY

Pagan Cider

HOBART & SOUTHERN TASMANIA, TAS

A mainland couple decamped to Tasmania to make whole-fruit cider from fourth-generation Huon Valley orchards — apples, cherries, quince — with no added sugar at any stage. The result is dry and clean in a category crowded with sweetened concentrate. Small batches, consistent fruit source, vegan and gluten free.

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Address
7891 Channel Hwy, Cygnet TAS 7109, Australia
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Specialty
Craft Cider
Features
Cellar Door

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