Pee Wee's at the Point has been run by Lily and Simon Matthews since March 2002, on four acres of waterfront inside East Point Nature Reserve. The site sits on what was historically Pee Wee's Camp — established in 1911 when East Point was fortified to protect Port Darwin against naval attack, and now listed on both the National Estate and NT Heritage registers. Paul Joyes runs the kitchen as executive chef; Simone Triggianese works the floor as assistant manager and sommelier. À la carte dining indoors, a separate lounge for small plates and drinks, and a function complex used for weddings and corporate events.
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