The Coach House tasting room sits between Belmont — a Georgian, convict-built homestead — and the Cooinda Vale vineyard that winemaker Anna Pooley considers the source of her finest wines. Tastings run daily; cheese and charcuterie boards too. Wood-fired pizza appears Friday through Sunday. Tasmania's first fully accredited sustainable vineyard, producing pinot noir, chardonnay and riesling from the Coal River Valley.
Seasonal Vintage, Hobart & Southern Tasmania — February–May. This is the region’s season, not this venue’s opening — check before you drive. Source
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