A small-batch roastery near Fremantle, run by Justin and Irene, who buy coffee in micro-lots and rotate the line-up constantly. The roasting is minimal and deliberate, meant to honour the grower's work rather than stamp a house style over it. Justin roasts each batch by hand, and Irene foils every bag herself on an antique John T Marshall hot-foil press with a custom emboss block. You can buy direct from the O'Connor roastery through the week, with online ordering and wholesale alongside.
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