The family behind this main-street store farm olives on the banks of the Murray a short drive from town, where more than 40,000 trees yield extra virgin oils across varieties from Frantoio and Leccino to Kalamata and Manzanillo. The Belmore Street provedore is the shopfront for that work, a farm-to-plate room stocking their own cold-pressed oils and dressings alongside regional cheese, condiments, wine and gin, with tastings offered across the counter. Two doors along, a companion Orangerie carries the estate's olive-based skincare and eco homewares. It reads as a genuine producer's outlet rather than a gift shop, and makes a useful first stop for understanding what the surrounding country grows. Open seven days, with shorter weekend hours.
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