A family South Australian bakery baking continental, sourdough and artisan breads from its Torrensville ovens for more than fifty years, with the handcrafted natural sourdough carried under the Paolo's name. You can buy it fresh each Sunday from their stall at the Adelaide Showground Farmers Market.
Address checked against the operator’s own website, 20 September 2026.
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Also on: Artisan Producers in Adelaide
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