An Indian street food restaurant and licensed bar on South Terrace in South Fremantle, where the menu runs as tapas-style sharing plates and the bar pours beer on tap. The kitchen covers vegetarian, non-vegetarian and gluten-free options across a 150-seat room that also handles functions. Its signature dessert, the Igloo, sets house-made kulfi inside a shell of ice. Open seven days for dinner, with takeaway, delivery and catering.
Address checked against the operator’s own website, 20 September 2026.
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