Septimus is a candlelit wine bar in Adelaide's East End specialising in French and Australian wines paired with artisan cheese and charcuterie. The venue spans two storeys and features a deep cellar of back vintages and rare allocations curated by varietal, region, and producer. A resident winemaker leads tastings and masterclasses. The business emphasises grower relationships, education, and community connection, with regular cellar door events and producer visits.
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Nearby on Australian Atlas
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