A microbrewery and taphouse on Willunga's High Street, Shifty Lizard pours its own beers alongside burgers, wings and loaded fries. The same team runs Soul Bird Distilling, producing small-batch gin on-site. Thursday to Sunday hours keep it a weekend destination — straightforward, unpretentious, and more interesting than the cellar doors that dominate the surrounding wine country.
Address checked against the operator’s own website, 20 September 2026.
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