In Badger Creek, St Ronans makes two tiers of cider: grab-and-go apple stubbies at 5.4%, and the Méthode Traditionnelle range — cork-finished 750ml bottles that spend six months on lees before hand riddling and disgorging. The result is textured, fine-structured cider that holds its own against charcuterie or a cheese plate. No added water, sugar, or concentrate.
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Geographical Indication · VIC
Yarra Valley region
These premises stand inside the Yarra Valley boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 19.8°C
- Region plantings
- 2,535 ha
- Within
- Port Phillip
Nearby on Australian Atlas
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3 places nearby within 2 km
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Independently owned and operated — how this listing was verified
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