Steve and Monique Lubiana have been farming their 28-hectare Granton estate biodynamically since 2010 — Tasmania's first certified operation of its kind. The focus is Pinot Noir and Chardonnay, with wild-yeast fermentation and whole-bunch technique. Grappa and Malvasia occasionally surface at the cellar door. Their Pinot has won Best Biodynamic Wine in the World at the London International Wine Challenge three times.
Seasonal Vintage, Hobart & Southern Tasmania — February–May. This is the region’s season, not this venue’s opening — check before you drive. Source
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