Old vines do the heavy lifting here — fruit sourced from 30 to 60-year-old plantings in Sevenhill and Watervale goes into Stone Bridge's Shiraz and Riesling, both of which have collected hardware. The range stretches further than most Clare operations: Malbec, Pinot Gris, traditional-method sparkling and fortifieds round out a cellar door worth the detour down Spring Gully Road.
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