A pizza-and-party room down a west-end Adelaide laneway, the work of four hospitality hands: Andy Nowell, Josh Dolman, Rob Denisoff and Ashley Wilson. The fit-out is unashamed 60s Italiana kitsch, down to Gerry Wedd's porcelain portraits of the owners' dogs. Wood-fired pizzas on 48-hour dough, a "Not Pizza" list running from steak frites to rigatoni alla vodka, an all-South-Australian natural wine list poured entirely by the glass, and DJs once the tables clear.
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