Head brewer Chris Smith spent time at Burleigh Barrels, Catchment, Fortitude, and Lost Palms before landing here. The concept is straightforward: commercial-grade keg fridges (two to six taps, 20-litre kegs) sold for home use, with refill memberships keeping the cost well below pub prices. A physio-entrepreneur funds it; a carpenter-turned-brewer runs it.
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