Homestyle Thai food in a cottage in North Parramatta that housed a horse stable nearly a century ago. The restaurant was started more than a decade ago by a brother and sister, Chef Salong Khammountry and Visiene Khammountry, to cook homemade Thai cuisine for Parramatta and greater western Sydney. Ingredients come from small suppliers, with a range of herbs and spices grown in the owners' home gardens, and monthly chef's specials built around in-season produce. Recently renovated, it is licensed and BYO wines only, open for lunch and dinner six days a week and able to cater for functions of ten to sixty.
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