A thousand metres up on the Bells Line of Road at Bilpin, this family distillery works small batches from mountain rainwater and local botanicals, using a single copper still in a shed. The range runs to gin, vodka, whisky and cellos, plus infusion ciders. The cellar door and bar, open Thursday to Sunday, pours tastings, drinks from the tap and shared boards by the fire.
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Claim this listing →Wine region
Geographical Indication · NSW
South Coast zone
These premises stand inside the South Coast boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.7°C
- Region plantings
- 302 ha
Nearby on Australian Atlas
View on full map →Independently owned and operated — how this listing was verified
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