Neil studied viticulture at Stellenbosch, worked vintages across the Rhône, Côte Rôtie, Bordeaux and Alsace, then followed Anna to South Gippsland, where the climate suited what they wanted to grow. Their seven-acre property in Leongatha South has been running since 2014 — vines, sheep, cellar door tastings and accommodation on site. Small-batch, seriously considered wine from people who know exactly what they're doing.
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