Four generations of distilling — starting with a great-grandfather's ouzo in 1901 — land in a Heidelberg West warehouse on Helen Street. Sarkis and Alec relaunched the family trade in 2019, macerating botanicals the old way. Friday afternoons, the aperitivo bar opens beneath a disco ball spinning above the still. Grandmother's glassware on the shelves; music through the bottling room.
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Geographical Indication · VIC
Port Phillip zone
These premises stand inside the Port Phillip boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.0°C
- Region plantings
- 4,329 ha
Nearby on Australian Atlas
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Also on: Distilleries in Melbourne · Gin Distilleries in Melbourne
Independently owned and operated — how this listing was verified
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