Temporarily closed. This venue is on a break — check its website or socials for reopening news before visiting.
On the Lyell Highway outside Hayes, Jane and her team farm the ingredients before they brew with them. Barrel ageing, spontaneous fermentation, fruit ales, sour cherries — the approach is genuinely agricultural, not aesthetic. The cellar door farm bar opens Thursday to Sunday; on market Sundays in Hobart, the brewery closes.
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