A chef-driven room in central Ballarat where Derek Boath cooks a tightly focused seasonal three-course menu built around exceptional produce. Serious, precise food in a relaxed setting, open just Friday and Saturday to a handful of seats.
A chef-driven room in central Ballarat where Derek Boath cooks a tightly focused seasonal three-course menu built around exceptional produce. Serious, precise food in a relaxed setting, open just Friday and Saturday to a handful of seats.