Ashton-based juice producer working with locally grown fruit — no added flavours, colours, sugars or concentrates. The wholesale arm supplies other Australian makers to produce their own lines. Sourcing targets sit at 50% local suppliers minimum, with 75% of customers independent. The cider side runs parallel to the juice operation, all under one family roof.
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Also on: Cideries in the Adelaide Hills
Independently owned and operated — how this listing was verified
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