An Italian-style cheesemaker in Marrickville making fresh buffalo mozzarella, burrata, stracciatella and ricotta, with roots going back to the early 1980s. The cheeses turn up on Sydney restaurant menus and at the Carriageworks Farmers Market, and can be ordered direct from the Cadogan Street workshop.
Opening hours
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →Loading map…
More in Sydney
Also on: Artisan Producers in Sydney
Independently owned and operated — how this listing was verified
Own Vannella Cheese?
Claim your free listing to update your details and connect with visitors.
Claim this listing