Jason spent a decade running Spooning Goats in the CBD before completing TAFE NSW's brewers course and opening Mixtape in 2022. The 300-litre system turns out gruits, raw ales and double-fruited sours alongside hopped sours and IPAs — eight taps of house beer, ten for independent Australians and select internationals. Kimchi dumplings and fish tacos run late. Skin-contact wines and boilermaker pairings fill the gaps.
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Geographical Indication · NSW
South Coast zone
These premises stand inside the South Coast boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.7°C
- Region plantings
- 302 ha
Nearby on Australian Atlas
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Also on: Breweries in Sydney
Independently owned and operated — how this listing was verified
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