A waterfront restaurant and bar on Fawcett Street overlooking the Richmond River, open seven days from 7:30am for breakfast through dinner, with the kitchen closing at 9pm. The menu runs to local seafood, premium meats, house-made pasta and wood-fired pizzas, alongside Australian and international wines, beers, spirits and cocktails. Live music plays Sundays from 2pm, and monthly free sessions run at nearby Fawcett Park.
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