This O'Connor brewery specialises in wild, organic, raw kombucha made with certified organic ingredients and traditional craft brewing methods. They focus on creating sparkling, effervescent brews that are unpasteurized, unfiltered, and free from additives or preservatives.
Opening hours
Own this place?
Claim this listing →Wine region
Geographical Indication · WA
Greater Perth zone
These premises stand inside the Greater Perth boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Hot · 24.8°C
- Region plantings
- 849 ha
Nearby on Australian Atlas
View on full map →
More in Perth
Also on: Breweries in Perth
Independently owned and operated — how this listing was verified
Own Wicked Kombucha?
Claim your free listing to update your details and connect with visitors.
Claim this listing