Four generations on from Willie Smith's first planting in 1888, the family still picks from that original Huon Valley orchard. The Apple Shed on the Huon Highway is where the fruit goes next: core ciders from bone dry (6.5%) to Gold, limited releases like the Kingston Black and Heritage Blend, plus apple brandy, Pommeau and Blanco spirits distilled on site.
Seasonal Apple harvest, Hobart & Southern Tasmania — February–May. This is the region’s season, not this venue’s opening — check before you drive. Source
Seasonal Vintage, Hobart & Southern Tasmania — February–May. This is the region’s season, not this venue’s opening — check before you drive. Source
Own this place?
Claim this listing →Visiting
Nearby on Australian Atlas
View on full map →More in Hobart & Southern Tasmania
Also on: Cideries in Hobart & Southern Tasmania
Independently owned and operated — how this listing was verified
Own Willie Smith's Apple Shed?
Claim your free listing to update your details and connect with visitors.
Claim this listing