Biodynamic certification is still rare enough in Margaret River to mean something. This small family operation in Yallingup produces the full northern-region spread — Cabernet Sauvignon, Shiraz, Chardonnay, Chenin Blanc, a Blanc de Blancs — plus a fortified Muscat, all in small batches. The range stays focused; nothing here exists to fill a gap in the portfolio.
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3 places nearby within 2 km
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