Biodynamic certification is still rare enough in Margaret River to mean something. This small family operation in Yallingup produces the full northern-region spread — Cabernet Sauvignon, Shiraz, Chardonnay, Chenin Blanc, a Blanc de Blancs — plus a fortified Muscat, all in small batches. The range stays focused; nothing here exists to fill a gap in the portfolio.
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Geographical Indication · WA
Margaret River region
These premises stand inside the Margaret River boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.0°C
- Region plantings
- 5,670 ha
- Within
- South West Australia
Nearby on Australian Atlas
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Also on: Wineries in Margaret River · Natural Wine Producers in Margaret River
Independently owned and operated — how this listing was verified
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