Mark and April Greenfield's warehouse bar in Bellambi sits behind matt-black walls and a Tasmanian myrtle slab bar, with a 1250-litre copper still — named Sharyon, after Mark's late mother — at the centre of operations. Single malt whisky ages in hand-selected Tasmanian barrels; gin is distilled on Australian-made stills with local native botanicals. Visitors can distil their own bottle at the gin school.
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Geographical Indication · NSW
South Coast zone
These premises stand inside the South Coast boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.7°C
- Region plantings
- 302 ha
Nearby on Australian Atlas
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Also on: Distilleries in Wollongong · Gin Distilleries in Wollongong · Whisky Distilleries in Wollongong
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