Dean and Michelle Morgan have made chocolate from the bean in Emu Heights since 2006, at the eastern foot of the Blue Mountains. They work directly with growers, ferment and solar-dry the beans to keep their natural flavours, then roast slowly. The single-origin Mbingu and Alto Beni bars, and a flavour range that runs to Tasmanian pepperberry and anise myrtle, have taken more than fifteen international awards. A café at the front of the factory pours their drinking chocolate and Morgans coffee beside the melanger, with crackles, brownies and bars to take home.
Nearby on Australian Atlas
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- Mountain Culture Brewery - Emu Plains
- Fool on the Hill Records
- Penrith Regional Gallery — The Lewers Bequest
- Penrith Regional Gallery
- Penrith Regional Gallery & The Lewers Bequest
- Penrith Regional Gallery & The Lewers Bequest
- Squinters Brewing Company
- Blue Mountains Creative Arts Centre Inc.
Nearest 8 of 29 places within 15 km
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