皮埃尔在布列塔尼家族传统中长大，学会了制作蜜酒。四十多年后，他和格莱妮丝在托林顿庄园采用祖传方法生产起泡蜜酒——不添加碳酸化，不进行除渣，不使用人工添加剂。批次随季节和当地桉树蜜的供应而变化。每瓶酒需要长达两年时间才能完成。
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认领此列表 →Wine region
Geographical Indication · NSW
New England Australia region
These premises stand inside the New England Australia boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.2°C
- Region plantings
- 76 ha
- Within
- Northern Slopes
Other producers in New England Australia →Legal description ↗
Australian Atlas 附近
在完整地图上查看 →正在加载地图…
附近有 1 个地点（30 公里内）
更多新英格兰西北地区中的内容
Independently owned and operated — how this listing was verified