Ian Lewis cooked under Terry Fidler at this Brisbane Street bistro for the better part of a decade before he and maître d' Sarah Willis took it over. The menu puts classic French technique together with contemporary Australian cooking, then strips out anything that isn't pulling its weight, and Tasmanian produce leads. Fidler's awards built the room's reputation; the current pair have kept it.
Australian Atlas 附近
在完整地图上查看 →更多朗塞斯顿和塔玛谷中的内容
Also on: Restaurants in 朗塞斯顿和塔玛谷
Independently owned and operated — how this listing was verified