Creyo bills itself as Australia's first fries-and-froyo toppings bar, and the pitch is exactly as it sounds: pick a base, then pile on as much as you dare. At this Penrith counter the format runs both sweet and savoury — build-your-own bowls, burgers, loaded fries and jacket potatoes on one side, swirls of frozen yoghurt buried under unlimited toppings on the other. Smoothies, house-baked treats and rotating specials, from birria tacos to a Kinder Bueno froyo, keep regulars checking back. The mood is deliberately unserious, pitched at families and mates spread across a table with everyone's order looking completely different. Open late into the evening seven days a week, it is less a dessert stop than a toppings playground where the only real rule is that there aren't many.
营业时间